These air fryer roasted potatoes emerge with a golden, crispy exterior while remaining tender on the inside, and they’re ready to eat just 15 minutes!
Prep |
Time |
Prep Time |
5 mins |
Cook Time |
10 mins |
Total Time |
15 mins |
Servings |
2 |
Ingredients
- ยฝ pound mini potatoes
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons dry Italian-style salad dressing mix
- salt and ground black pepper to taste
Directions
- Gather all ingredients.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
- Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrient |
Amount Per Serving |
Calories |
132 |
Total Fat |
5g |
Saturated Fat |
1g |
Sodium |
167mg |
Total Carbohydrate |
20g |
Dietary Fiber |
3g |
Total Sugars |
1g |
Protein |
2g |
Vitamin C |
22mg |
Calcium |
14mg |
Iron |
1mg |
Potassium |
478mg |