Taleemwap 
This gluten free blueberry loaf is super easy to whip up and it tastes like a blueberry muffin in cake form. It’s packed full of blueberries and the recipe is optimised to ensure that they stay evenly distributed throughout the cake – a rather thick batter is key to preventing them from sinking during baking. … Read more
Soft and chewy sourdough pretzels are easy to make with an active sourdough starter. Top them with coarse sea salt and serve with beer cheese dip or honey mustard sauce. Why you’ll love these sourdough pretzels! I just love a simple, no-fuss, sourdough recipe. Here are a few reasons to make some today! Easy overnight recipe: Just like our sourdough … Read more
One of my favorite special breakfasts my mom would make on the weekends was crepes. I have missed my mom’s crepes so much, so it was a special experience when I was finally able to create gluten-free crepes that matched the ones from my memories. Light, tender, and subtly sweet, these gluten-free crepes are the perfect … Read more
This sourdough crepes recipe makes the most delicate, french-style pancake with perfect crispy edges! Thin, buttery and delicious with either sweet or savory fillings. They are easy to make with your sourdough discard! How to make the batter In a medium-sized mixing bowl whisk the sourdough discard, flour, butter, eggs, milk, water and salt, until the batter is completely … Read more
A sourdough loaf is a type of bread made using naturally occurring wild yeast and lactic acid bacteria instead of commercial baker’s yeast. It’s known for its tangy flavor, chewy texture, and crisp crust. Here’s a basic overview if you’re looking to make one: Ingredients:* 400g water* 165g flat (unfed) starter* 650g bread flour* 15g … Read more
Instructions Feel free to adjust the ingredients and ratios to suit your taste preferences. Chia pudding is quite versatile, so you can experiment with different flavors and toppings to create your own variations. Just make sure that any additions you make are also keto-friendly. Flavor Variations & Toppings: Berry Bliss: Mix in mashed berries or … Read more
This easy 30-minute keto cheeseburger casserole is hearty, filling, and an excellent alternative to a classic cheeseburger. You can make it as written and serve it with a side of veggies, or mix in veggies such as cauliflower rice or spinach and turn it into a complete meal. Casseroles are so easy. You place a few … Read more
Making homemade salsa is super easy! Here’s a basic recipe for a fresh and tasty salsa Ingredients: 4 medium tomatoes (diced) 1 small onion (finely chopped) 1-2 jalapeños (deseeded and finely chopped, adjust to your spice level) 1/4 cup cilantro (chopped) 1-2 cloves garlic (minced) 1 lime (juiced) Salt to taste Optional: 1 tsp sugar … Read more
OH. MY. GOSH…. If yall haven’t made the Apple Fritter Discard Loaf yet, what are you even doing??!!!! Top tier yall. Top tier Ingredients Bread Batter: * 1 cup all-purpose flour * 1 cup sprouted wheat (or more all-purpose) * ½ cup sourdough discard (or ½ cup active starter + ¼ cup water) * ½ … Read more
I made Sourdough Empanadas with discard! They turned out so good I couldn’t believe I made them. Anyone interested recipe Dough: * 113g sourdough discard * 28g cold water * 1 egg * 300g all-purpose flour * 1 tsp salt * ½ tsp baking powder * 226g cold unsalted butter, cubed Instructions: 1. Mix discard, … Read more