This recipe makes the best sourdough brownies. They are rich and fudgy, with thick gooey centers and shiny crackly tops. Don’t throw away that sourdough discard. Make a sweet treat and satisfy your chocolate cravings at the same time! If you have a sourdough starter, then you’re bound to end up with discard and don’t want to … Read more
This straightforward, easy-to-follow method is perfect for anyone who wants to learn how to make a sourdough starter the easiest way possible! In no time you’ll be baking your family the most delicious homemade sourdough bread, sourdough pizza, sourdough bagels and so much more! I’ve been baking sourdough bread with my sourdough starter that I made with this exact … Read more
These easy sourdough English muffins cook up light and fluffy, with a delicious sourdough flavor! Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection! Step-by-step instructions These sourdough English muffins are simple to make, so let’s dive straight into … Read more
Buttery, flakey, jam-filled delicious sourdough pop tarts topped with vanilla icing and sprinkles, how can you go wrong? These reimagined homemade pop tarts are a mouth-watering twist on the classic that is sure to unlock some childhood memories. Ingredients For the Glaze: Egg wash : Instructions Mixing: Rolling and Making the Pop Tarts: Baking: Glazing:
Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt. They are perfect for a quick summer wrap or your favorite tacos. Why I Love This Recipe: These can be made with any wheat flour: all purpose, whole grain, or freshly milled. I often use hard white wheat … Read more
Sourdough sandwich bread combines the tangy flavor of sourdough with the soft, tender texture ideal for sandwiches. Here’s a recipe to guide you: Preparation Time: 20 minutesResting Time: 12-24 hours (sourdough fermentation) + 2-3 hours (proofing)Baking Time: 35-40 minutesTotal Time: 14-27 hoursServings: 1 loaf Ingredients: Instructions: Note: Adjust the fermentation and proofing times based on your sourdough starter’s activity and the … Read more
Sourdough French Toast is a delightful twist on the classic breakfast favorite. The tangy flavor of sourdough bread pairs perfectly with the sweet and creamy egg mixture, creating a mouthwatering dish that’s crispy on the outside and tender on the inside. This recipe is perfect for a leisurely weekend brunch or a special occasion breakfast. … Read more