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Slow Cooker Ham and Potato Soup

Welcome to our easy Slow Cooker Ham and Potato Soup recipe! It’s a cozy dish perfect for chilly days. With tender ham and hearty potatoes, it’s a delicious comfort food that practically cooks itself. Let’s dive in and make something warm and tasty!

Yield Prep Time Cook Time Total Time
8 servings 15 minutes 4 hours 4 hours 15 minutes

Ingredientsย 

  • 8 cups russet potatoes, diced
  • 1 yellow onion, diced
  • 2 large carrots, peeled and chopped
  • 1/2 cup chopped celery
  • 16 ounces Cubed Ham
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 1/2 cups heavy cream, (you can also substitute whole milk)
  • ยฝ cup sour cream

Instructions

  1. Add the potatoes, onion, carrot, celery, ham, Kosher salt, and pepper chicken broth to your slow cooker and cook on low for 7-8 hours, or high for 4-5 hours.
  2. Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t mash that much)
  3. Add the flour, heavy cream/milk, and sour cream and stir everything together.
  4. Cover and cook on high for an additional 15 minutes.

Nutrition

Nutrition Facts Amount Per Serving
Calories 386 kcal
Carbohydrates 34 g
Protein 15 g
Fat 21 g
Saturated Fat 12 g
Cholesterol 98 mg
Sodium 1496 mg
Potassium 793 mg
Fiber 2 g
Sugar 2 g
Vitamin A 745 IU
Vitamin C 18.2 mg
Calcium 75 mg
Iron 2.1 mg

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