Welcome to our easy Slow Cooker Ham and Potato Soup recipe! It’s a cozy dish perfect for chilly days. With tender ham and hearty potatoes, it’s a delicious comfort food that practically cooks itself. Let’s dive in and make something warm and tasty!
Yield |
Prep Time |
Cook Time |
Total Time |
8 servings |
15 minutes |
4 hours |
4 hours 15 minutes |
Ingredientsย
- 8 cups russet potatoes, diced
- 1 yellow onion, diced
- 2 large carrots, peeled and chopped
- 1/2 cup chopped celery
- 16 ounces Cubed Ham
- 1 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 cup flour
- 4 cups chicken broth
- 1 1/2 cups heavy cream, (you can also substitute whole milk)
- ยฝ cup sour cream
Instructions
- Add the potatoes, onion, carrot, celery, ham, Kosher salt, and pepper chicken broth to your slow cooker and cook on low for 7-8 hours, or high for 4-5 hours.
- Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t mash that much)
- Add the flour, heavy cream/milk, and sour cream and stir everything together.
- Cover and cook on high for an additional 15 minutes.
Nutrition
Nutrition Facts |
Amount Per Serving |
Calories |
386 kcal |
Carbohydrates |
34 g |
Protein |
15 g |
Fat |
21 g |
Saturated Fat |
12 g |
Cholesterol |
98 mg |
Sodium |
1496 mg |
Potassium |
793 mg |
Fiber |
2 g |
Sugar |
2 g |
Vitamin A |
745 IU |
Vitamin C |
18.2 mg |
Calcium |
75 mg |
Iron |
2.1 mg |