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Slow Cooker Potatoes

Get ready for cozy comfort with Slow Cooker Potatoes! Tender spuds cooked low and slow until they’re melt-in-your-mouth delicious. Just toss them in, set the timer, and let the slow cooker work its magic. Perfect for a fuss-free side dish that everyone will love.

ingredients

  • 2ย poundsย of smallย potatoesย unpeeled (such asย smallย red potatoes, baby yellow potatoes, or fingerling potatoes)
  • 2ย tablespoonsย extra virgin olive oil
  • 3ย garlic clovesย minced
  • ยฝย teaspoonย kosher salt

Optional Serving Suggestions

  • Chopped fresh herbs (such asย flat-leaf parsley, basil, thyme, or rosemary), flaked sea salt

Instructions

  1. To a 6-quart slow cooker, add the potatoes, olive oil, garlic, and salt, stirring to combine. Cover and cook until the potatoes are tender, about 3 to 4 hours onย high,ย or 5 to 6 hours on low. Do not uncover during this time.
  2. Uncover, stir, and taste, addingย additionalย olive oil or salt if desired. Toss with herbs and sprinkle with flaked sea salt if using. Serve immediately.

Nutrition

Nutrient Amount
Serving Size 1 (of 6)
Calories 149 kcal
Carbohydrates 25g
Protein 3g
Fat 5g
Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 221mg
Potassium 694mg
Fiber 3g
Sugar 2g
Vitamin A 11IU
Vitamin C 13mg
Calcium 18mg
Iron 1mg

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