Get ready for cozy comfort with Slow Cooker Potatoes! Tender spuds cooked low and slow until they’re melt-in-your-mouth delicious. Just toss them in, set the timer, and let the slow cooker work its magic. Perfect for a fuss-free side dish that everyone will love.
ingredients
- 2ย poundsย of smallย potatoesย unpeeled (such asย smallย red potatoes, baby yellow potatoes, or fingerling potatoes)
- 2ย tablespoonsย extra virgin olive oil
- 3ย garlic clovesย minced
- ยฝย teaspoonย kosher salt
Optional Serving Suggestions
- Chopped fresh herbs (such asย flat-leaf parsley, basil, thyme, or rosemary), flaked sea salt
Instructions
- To a 6-quart slow cooker, add the potatoes, olive oil, garlic, and salt, stirring to combine. Cover and cook until the potatoes are tender, about 3 to 4 hours onย high,ย or 5 to 6 hours on low. Do not uncover during this time.
- Uncover, stir, and taste, addingย additionalย olive oil or salt if desired. Toss with herbs and sprinkle with flaked sea salt if using. Serve immediately.
Nutrition
Nutrient | Amount |
---|---|
Serving Size | 1 (of 6) |
Calories | 149 kcal |
Carbohydrates | 25g |
Protein | 3g |
Fat | 5g |
Saturated Fat | 1g |
Polyunsaturated Fat | 1g |
Monounsaturated Fat | 3g |
Sodium | 221mg |
Potassium | 694mg |
Fiber | 3g |
Sugar | 2g |
Vitamin A | 11IU |
Vitamin C | 13mg |
Calcium | 18mg |
Iron | 1mg |