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Slow Cooker Ranch Chicken

Experience delicious simplicity with Slow Cooker Ranch Chicken! Tender chicken cooked slowly in creamy ranch seasoning for a flavorful meal. Just toss everything in the slow cooker and let it do the work. It’s an easy, comforting dish perfect for busy days.

Ingredients

  • 3/4 cup chicken broth
  • 1 envelope ranch salad dressing mix
  • 2 pounds boneless skinless chicken breast halves
  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed and softened
  • Hot cooked rice or noodles
  • Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Directions

  • 1. In a 4- or 5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with 2 forks and return to slow cooker.
  • 2. Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts

Serving Size 2/3 cup
Calories 267
Fat 15g (7g saturated fat)
Cholesterol 94mg
Sodium 776mg
Carbohydrates 7g (1g sugars, 1g fiber)
Protein 25g

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