A sourdough loaf is a type of bread made using naturally occurring wild yeast and lactic acid bacteria instead of commercial baker’s yeast. It’s known for its tangy flavor, chewy texture, and crisp crust. Here’s a basic overview if you’re looking to make one:
Ingredients:
* 400g water
* 165g flat (unfed) starter
* 650g bread flour
* 15g salt
Instructions:
1. Mix all ingredients.
2. Cover and bulk ferment overnight.
3. Shape the dough.
4. Let it bench rest for 1 hour.
5. Score the dough.
6. Place in a cold oven.
7. Set timer for 1 hour and set oven to 450°F.
8. When the timer goes off, reduce to 425°F and bake uncovered until the internal temp reaches 205°F.
