Learn how to make crispy sliced potatoes using your air fryer! With just a few simple steps, you can enjoy delicious and healthier homemade potato chips in no time. Follow along for a tasty snack that’s perfect for any occasion!
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
INGREDIENTS
- 1 pound yellow potatoes, peeled and sliced into ¼” slices
- 1 tablespoon oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Fresh parsley for garnish (optional)
INSTRUCTIONS
- Preheat your air fryer to 380 F.
- Toss the potato slices with the oil, salt, garlic powder, and pepper.
- Spread the potatoes as evenly as possible in the basket, then cook for 15 minutes, flipping
once halfway through. - Serve immediately
NUTRITION INFORMATION
Yield: 4 servings
Serving Size: 1
Nutritional Information (per serving):
- Calories: 138
- Total Fat: 4g
- Saturated Fat: 0g
- Trans Fat: 0g
- Unsaturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 276mg
- Carbohydrates: 24g
- Fiber: 3g
- Sugar: 1g
- Protein: 3g
