Slow Cooker Ham and Potato Soup

Welcome to our easy Slow Cooker Ham and Potato Soup recipe! It’s a cozy dish perfect for chilly days. With tender ham and hearty potatoes, it’s a delicious comfort food that practically cooks itself. Let’s dive in and make something warm and tasty!

Ingredients 

• 8 cups russet potatoes, diced
• 1 yellow onion, diced
• 2 large carrots, peeled and chopped
• 1/2 cup chopped celery
• 16 ounces Cubed Ham
• 1 teaspoon Kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1/4 cup flour
• 4 cups chicken broth
• 1 1/2 cups heavy cream, (you can also substitute whole milk)
• ½ cup sour cream

Instructions

1. Add the potatoes, onion, carrot, celery, ham, Kosher salt, and pepper chicken broth to your slow cooker and cook on low for 7-8 hours, or high for 4-5 hours.
2. Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t mash that much)
3. Add the flour, heavy cream/milk, and sour cream and stir everything together.
4. Cover and cook on high for an additional 15 minutes.

Nutrition

Print Recipe here