Bread

Sourdough sandwich bread combines the tangy flavor of sourdough with the soft, tender texture ideal for sandwiches. Here’s a recipe to guide you: Preparation Time: 20 minutesResting Time: 12-24 hours (sourdough fermentation) + 2-3 hours (proofing)Baking Time: 35-40 minutesTotal Time: 14-27 hoursServings: 1 loaf Ingredients: Instructions: Note: Adjust the fermentation and proofing times based on your sourdough starter’s activity and the … Read more