Canning

Making homemade salsa is super easy! Here’s a basic recipe for a fresh and tasty salsa Ingredients: 4 medium tomatoes (diced) 1 small onion (finely chopped) 1-2 jalapeños (deseeded and finely chopped, adjust to your spice level) 1/4 cup cilantro (chopped) 1-2 cloves garlic (minced) 1 lime (juiced) Salt to taste Optional: 1 tsp sugar … Read more

Monkey Butter Recipe: This monkey butter recipe is so good! No joke, I was surprised. You watch everything go into the pan, and as it cooks, you’re probably thinking, “Eh, it’s just pineapple and banana, big deal.” But as soon as the banana softens and the sugar starts bubbling, you can’t help but sneak a taste. Once … Read more

Here’s a classic canning recipe for Georgia peaches using the water bath method. This is ideal for preserving the fresh flavor of ripe peaches and can be used for clingstone or freestone varieties. Classic Canned Georgia Peaches in Light Syrup Ingredients (for about 6–7 pint jars): 10–12 lbs fresh Georgia peaches (ripe but firm) 8 cups water 2 cups … Read more

Let me tell you about a meat sauce that’s going to change the game in your kitchen. We’re talking hearty ground beef and zesty Italian sausage mingling with just the right kick of spices. There’s even a hint of sweetness from a dash of sugar that ties it all together. Whether you’re layering it up … Read more