Carbonara with Pancetta Carbonara with Pancetta is a classic Italian recipe made with diced pancetta, pecorino romano, and egg yolks. The pancetta is a great substitute for traditional guanciale which can be difficult to find. Course Main Course Cuisine Italian Prep Time: 5 minutes minutes Cook Time: 10 minutes minutes Servings 6 servings Calories 458kcal Ingredients 12 ounces spaghetti 2 tablespoons olive … Read more
Authentic Italian Braciole is a classic Italian recipe for thin cut steak wrapped around bread crumbs and parmesan that’s slow cooked in marinara sauce. This delicious and tender beef roll recipe is easy to make and great for Sunday dinner or any special occasion! Course Main Course Cuisine Italian Prep Time: 20 minutes minutes Cook Time: … Read more
These easy-to-make Gluten-Free Lemon Raspberry Muffins are one of my favorite recipes right now! Full of delicious spring flavors, they’re the best for a healthy breakfast treat. The muffins are light, fluffy, sweet, and every bite is so yummy. You’d never even guess that they’re gluten-free, dairy-free, and refined sugar-free! These Gluten-Free Lemon Raspberry Muffins have been … Read more
The only sourdough cinnamon roll recipe you will ever need. Soft rolls with layers of cinnamon sugar rolled up and baked until golden brown and gooey, and topped with cream cheese icing for the ultimate breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, … Read more
Here’s a classic canning recipe for Georgia peaches using the water bath method. This is ideal for preserving the fresh flavor of ripe peaches and can be used for clingstone or freestone varieties. Classic Canned Georgia Peaches in Light Syrup Ingredients (for about 6–7 pint jars): 10–12 lbs fresh Georgia peaches (ripe but firm) 8 cups water 2 cups … Read more
Gluten Free Croissant Recipe: Is there a more iconic French pastry than the croissant? Now you can enjoy these light and airy, flaky pastries by making them at home any time, gluten free! Yield: 16 gluten free croissants Prep Time: 4 hours Cook Time: 40 minutes 35 seconds Total Time: 4 hours 40 minutes 35 seconds Ingredients Gluten Free Croissant Recipe Gluten Free … Read more
Are you craving a delightful, gluten-free treat that’s both soft and flaky, with a heavenly buttery aroma? Look no further! These scrumptious biscuits are here to satisfy your cravings. Not only are they incredibly delicious, but they also rise to perfection in the oven, making them a must-have for any occasion. And the best part? They’re … Read more
Gluten free Homemade Chicken Noodle Soup is ready in under 30 minutes and made with fridge and pantry staples. The recipe has been in my family for generations! That’s right, this Homemade Chicken Noodle Soup is so good that the recipe has been handed down through three generations. It’s the most simple homemade chicken noodle … Read more
Let me tell you about a meat sauce that’s going to change the game in your kitchen. We’re talking hearty ground beef and zesty Italian sausage mingling with just the right kick of spices. There’s even a hint of sweetness from a dash of sugar that ties it all together. Whether you’re layering it up … Read more
This recipe makes the best sourdough brownies. They are rich and fudgy, with thick gooey centers and shiny crackly tops. Don’t throw away that sourdough discard. Make a sweet treat and satisfy your chocolate cravings at the same time! If you have a sourdough starter, then you’re bound to end up with discard and don’t want to … Read more