Slow Cooker Potatoes

Get ready for cozy comfort with Slow Cooker Potatoes! Tender spuds cooked low and slow until they’re melt-in-your-mouth delicious. Just toss them in, set the timer, and let the slow cooker work its magic. Perfect for a fuss-free side dish that everyone will love.

ingredients

• 2 pounds of small potatoes unpeeled (such as small red potatoes, baby yellow potatoes, or fingerling potatoes)
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves minced
• ½ teaspoon kosher salt

Optional Serving Suggestions

• Chopped fresh herbs (such as flat-leaf parsley, basil, thyme, or rosemary), flaked sea salt

Instructions

1. To a 6-quart slow cooker, add the potatoes, olive oil, garlic, and salt, stirring to combine. Cover and cook until the potatoes are tender, about 3 to 4 hours on high, or 5 to 6 hours on low. Do not uncover during this time.
2. Uncover, stir, and taste, adding additional olive oil or salt if desired. Toss with herbs and sprinkle with flaked sea salt if using. Serve immediately.

Nutrition

Print Recipe here