Experience delicious simplicity with Slow Cooker Ranch Chicken! Tender chicken cooked slowly in creamy ranch seasoning for a flavorful meal. Just toss everything in the slow cooker and let it do the work. It’s an easy, comforting dish perfect for busy days.
Ingredients
- 3/4 cup chicken broth
- 1 envelope ranch salad dressing mix
- 2 pounds boneless skinless chicken breast halves
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 package (8 ounces) cream cheese, cubed and softened
- Hot cooked rice or noodles
- Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions
Directions
- 1.ย In a 4- or 5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with 2 forks and return to slow cooker.
- 2.ย Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts
| Serving Size | 2/3 cup |
|---|---|
| Calories | 267 |
| Fat | 15g (7g saturated fat) |
| Cholesterol | 94mg |
| Sodium | 776mg |
| Carbohydrates | 7g (1g sugars, 1g fiber) |
| Protein | 25g |
