Soft and chewy sourdough pretzels are easy to make with an active sourdough starter. Top them with coarse sea salt and serve with beer cheese dip or honey mustard sauce. Why you’ll love these sourdough pretzels! I just love a simple, no-fuss, sourdough recipe. Here are a few reasons to make some today! Easy overnight recipe: Just like our sourdough … Read more
This sourdough crepes recipe makes the most delicate, french-style pancake with perfect crispy edges! Thin, buttery and delicious with either sweet or savory fillings. They are easy to make with your sourdough discard! How to make the batter In a medium-sized mixing bowl whisk the sourdough discard, flour, butter, eggs, milk, water and salt, until the batter is completely … Read more
A sourdough loaf is a type of bread made using naturally occurring wild yeast and lactic acid bacteria instead of commercial baker’s yeast. It’s known for its tangy flavor, chewy texture, and crisp crust. Here’s a basic overview if you’re looking to make one: Ingredients:* 400g water* 165g flat (unfed) starter* 650g bread flour* 15g … Read more
OH. MY. GOSH…. If yall haven’t made the Apple Fritter Discard Loaf yet, what are you even doing??!!!! Top tier yall. Top tier Ingredients Bread Batter: * 1 cup all-purpose flour * 1 cup sprouted wheat (or more all-purpose) * ½ cup sourdough discard (or ½ cup active starter + ¼ cup water) * ½ … Read more
I made Sourdough Empanadas with discard! They turned out so good I couldn’t believe I made them. Anyone interested recipe Dough: * 113g sourdough discard * 28g cold water * 1 egg * 300g all-purpose flour * 1 tsp salt * ½ tsp baking powder * 226g cold unsalted butter, cubed Instructions: 1. Mix discard, … Read more
Sourdough chocolate chip cookies! The most delicious recipe I’ve ever had! Half a cookie is missing due to the “toddler tax” He liked them too lol. INGREDIENTS * 4 cups all-purpose flour * 2 tsp baking soda * 4 tsp corn starch or arrowroot * 2 tsp salt (coarse salt) * 3 sticks (1 & … Read more
The only sourdough cinnamon roll recipe you will ever need. Soft rolls with layers of cinnamon sugar rolled up and baked until golden brown and gooey, and topped with cream cheese icing for the ultimate breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, … Read more
This recipe makes the best sourdough brownies. They are rich and fudgy, with thick gooey centers and shiny crackly tops. Don’t throw away that sourdough discard. Make a sweet treat and satisfy your chocolate cravings at the same time! If you have a sourdough starter, then you’re bound to end up with discard and don’t want to … Read more
This straightforward, easy-to-follow method is perfect for anyone who wants to learn how to make a sourdough starter the easiest way possible! In no time you’ll be baking your family the most delicious homemade sourdough bread, sourdough pizza, sourdough bagels and so much more! I’ve been baking sourdough bread with my sourdough starter that I made with this exact … Read more
These easy sourdough English muffins cook up light and fluffy, with a delicious sourdough flavor! Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection! Step-by-step instructions These sourdough English muffins are simple to make, so let’s dive straight into … Read more